Recipes

Ballyknocken Style Bircher Muesli: Catherine’s Portland Dish

Featured on Episode 5 of Tastes Like Home with Catherine Fulvio on RTÉ One

Serves 5 as main portion or 10 snacks

bircher-muesli-4-1

Ingredients

 

150g rolled or quick oats

500ml milk

50g dried cranberries

50g sultanas

100g chopped nuts

1 lemon, juice only

3 apples

500g low fat, full fat, or creamy Greek yoghurt (as desired)

3-5 tbsp. of honey to taste

Toppings: choose from seasonal fresh fruit your favourite dried fruit, nuts, toasted seeds, coconut, fruit compote etc.

 

 

Method

 

  1. Soak the oats for at least 4 hours (or overnight) in the milk.
  2. Grate the apples and mix with the juice of the lemon, the sultanas and dried cranberries and the honey. Roughly chop the nuts and add half, followed by the Greek yogurt.
  3. Mix well together.
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