Londis Recipes

Chicken Parmesan

Operation Transformation : Chicken Parmesan

Operation Transformation Week 5: Chicken Parmesan Courtesy of Operation Transformation on RTÉ One Serves 2 (Each serving contains approx 540 kcal) Ingredients 2 chicken breasts 340g tomatoes, chopped 20g mozzarella cheese, grated 1 tablespoon parmesan cheese, grated 100g wholewheat pasta 1 garlic clove, crushed 300g mangetout Food Staples 2 teaspoons rapeseed oil ½ teaspoon dried… Read More

31st January 2017

Medallions of Pork in a White Wine & Mustard Sauce served with Champ

Medallions of Pork in a White Wine & Mustard Sauce served with Champ Serves 4 Ingredients 1 pork fillet cut into medallions 1 medium onion chopped thinly 175g button mushrooms 300ml sour cream 30ml cream half a tsp paprika 100ml white wine zest of 1 lemon juice of half a lemon 4 tsp heaped of… Read More

3rd January 2017

Curried Chicken Soup

Curried Chicken Soup

Curried Chicken Soup Serves 6 as starter or 4 as main course Ingredients For the broth: 400g chicken breasts 2 tbsp. butter 1 medium onion, finely diced 2 garlic cloves, crushed 1 medium red chili, deseeded and finely diced ½ fennel bulb, finely sliced 100ml apple juice 400ml vegetable stock For the soup: 4 tbsp…. Read More

3rd January 2017

Sausage making

Homemade Irish Breakfast Sausages and Rashers

Homemade Irish Breakfast Sausages and Rashers Featured on Episode 5 of Tastes Like Home with Catherine Fulvio on RTÉ One Makes approx 20 medium size sausages & 20 large rashers Ingredients   Sausages 800g pork belly (fat and meat) 400g lean pork shoulder 30g salt 1 tsp black pepper 1 tsp nutmeg 1 tsp allspice… Read More

19th December 2016

Ballyknocken Style Bircher Muesli

Ballyknocken Style Bircher Muesli: Catherine’s Portland Dish Featured on Episode 5 of Tastes Like Home with Catherine Fulvio on RTÉ One Serves 5 as main portion or 10 snacks Ingredients   150g rolled or quick oats 500ml milk 50g dried cranberries 50g sultanas 100g chopped nuts 1 lemon, juice only 3 apples 500g low fat,… Read More

19th December 2016

breakfast

Full Irish Breakfast with Potato Cakes and Scones

Jacinta Bailie’s Full Irish Breakfast with Potato Cakes and Scones Featured on Episode 5 of Tastes Like Home with Catherine Fulvio on RTÉ One Serves 4 (Based on 2 items per person) Ingredients   Full Irish Breakfast 8 sausages 8 bacon slices 8 portobello mushrooms 8 eggs 1 black pudding 1 white pudding 2 vines… Read More

19th December 2016

meringue

Lemon Meringue Pie

Lemon Meringue Pie: Catherine’s Barcelona Dish Featured on Episode 4 of Tastes Like Home with Catherine Fulvio on RTÉ One Serves 8 Ingredients   For the pastry: Butter for the tin 200g plain flour, plus a little extra for dusting 2 tbsp. ground almonds 150g chilled butter, roughly diced 1 free-range egg yolk 1 to… Read More

12th December 2016

fricasse

Fricassee Chicken with Basmati Rice

Katie Maher’s Fricassee Chicken with Basmati Rice Featured on Episode 4 of Tastes Like Home with Catherine Fulvio on RTÉ One Serves 4 Ingredients   Fricassee  2 onions 2 tins of tomatoes 350 ml chicken stock 2 bay leaves 1/4tsp dried chili flakes 2 carrots cut into batons 1 pkt sugar snap peas, 2 stalks celery… Read More

12th December 2016

Nettle & Leek Soup served with Homemade Brown Bread

Sheila Kirwin’s Nettle & Leek Soup served with Homemade Brown Bread Featured on Episode 3 of Tastes Like Home with Catherine Fulvio on RTÉ One Serves 4 Ingredients   For the soup 2 tbsp olive oil 1 knob of butter 1 onion 3 leeks 1 potato large (preferably ‘Golden Wonder’ but any will do) 750ml… Read More

5th December 2016

Orzotto dish

Orzotto with Asparagus Tips and Cherry Tomatoes

Orzotto with Asparagus Tips and Cherry Tomatoes: Catherine’s London Dish Featured on Episode 3 of Tastes Like Home with Catherine Fulvio on RTÉ One Serves 6 Ingredients 500g orzo durum wheat pasta 2 red onions 1 large carrot 250g celeriac 1 small leek 200g asparagus tips 20 cherry tomatoes 2 cloves of garlic 200ml vegetable… Read More

5th December 2016

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