Londis Recipes

Curried Chicken Soup

Curried Chicken Soup

Curried Chicken Soup Serves 6 as starter or 4 as main course Ingredients For the broth: 400g chicken breasts 2 tbsp. butter 1 medium onion, finely diced 2 garlic cloves, crushed 1 medium red chili, deseeded and finely diced ½ fennel bulb, finely sliced 100ml apple juice 400ml vegetable stock For the soup: 4 tbsp…. Read More

3rd January 2017

Sausage making

Homemade Irish Breakfast Sausages and Rashers

Homemade Irish Breakfast Sausages and Rashers Featured on Episode 5 of Tastes Like Home with Catherine Fulvio on RTÉ One Makes approx 20 medium size sausages & 20 large rashers Ingredients   Sausages 800g pork belly (fat and meat) 400g lean pork shoulder 30g salt 1 tsp black pepper 1 tsp nutmeg 1 tsp allspice… Read More

19th December 2016

Ballyknocken Style Bircher Muesli

Ballyknocken Style Bircher Muesli: Catherine’s Portland Dish Featured on Episode 5 of Tastes Like Home with Catherine Fulvio on RTÉ One Serves 5 as main portion or 10 snacks Ingredients   150g rolled or quick oats 500ml milk 50g dried cranberries 50g sultanas 100g chopped nuts 1 lemon, juice only 3 apples 500g low fat,… Read More

19th December 2016

breakfast

Full Irish Breakfast with Potato Cakes and Scones

Jacinta Bailie’s Full Irish Breakfast with Potato Cakes and Scones Featured on Episode 5 of Tastes Like Home with Catherine Fulvio on RTÉ One Serves 4 (Based on 2 items per person) Ingredients   Full Irish Breakfast 8 sausages 8 bacon slices 8 portobello mushrooms 8 eggs 1 black pudding 1 white pudding 2 vines… Read More

19th December 2016

meringue

Lemon Meringue Pie

Lemon Meringue Pie: Catherine’s Barcelona Dish Featured on Episode 4 of Tastes Like Home with Catherine Fulvio on RTÉ One Serves 8 Ingredients   For the pastry: Butter for the tin 200g plain flour, plus a little extra for dusting 2 tbsp. ground almonds 150g chilled butter, roughly diced 1 free-range egg yolk 1 to… Read More

12th December 2016

fricasse

Fricassee Chicken with Basmati Rice

Katie Maher’s Fricassee Chicken with Basmati Rice Featured on Episode 4 of Tastes Like Home with Catherine Fulvio on RTÉ One Serves 4 Ingredients   Fricassee  2 onions 2 tins of tomatoes 350 ml chicken stock 2 bay leaves 1/4tsp dried chili flakes 2 carrots cut into batons 1 pkt sugar snap peas, 2 stalks celery… Read More

12th December 2016

Nettle & Leek Soup served with Homemade Brown Bread

Sheila Kirwin’s Nettle & Leek Soup served with Homemade Brown Bread Featured on Episode 3 of Tastes Like Home with Catherine Fulvio on RTÉ One Serves 4 Ingredients   For the soup 2 tbsp olive oil 1 knob of butter 1 onion 3 leeks 1 potato large (preferably ‘Golden Wonder’ but any will do) 750ml… Read More

5th December 2016

Orzotto dish

Orzotto with Asparagus Tips and Cherry Tomatoes

Orzotto with Asparagus Tips and Cherry Tomatoes: Catherine’s London Dish Featured on Episode 3 of Tastes Like Home with Catherine Fulvio on RTÉ One Serves 6 Ingredients 500g orzo durum wheat pasta 2 red onions 1 large carrot 250g celeriac 1 small leek 200g asparagus tips 20 cherry tomatoes 2 cloves of garlic 200ml vegetable… Read More

5th December 2016

sesame salmon

Sesame Salmon with a Sweet & Sour Salsa

Sesame Salmon with a Sweet & Sour Salsa: Catherine’s Canadian Dish (Serves 4) Featured on Episode 2 of Tastes Like Home with Catherine Fulvio on RTÉ One Ingredients    For the salmon 600g fillet of salmon, skinned & cut into 4cm cubes 75ml oyster sauce 100g black sesame seed 2 little gem or baby romaine… Read More

28th November 2016

seafood

Nuala Bradley’s Seafood Platter

Nuala Bradley’s Seafood Platter served with Wheaten Bread (Serves 4) Featured on Episode 2 of Tastes Like Home with Catherine Fulvio on RTÉ One Ingredients   Seafood platter 1 whole lobster 1 whole crab mixed fresh salad leaves, herbs or flowers to garnish   The dressing 1 tbsp orange juice 2 tbsp yoghurt   Smoked… Read More

28th November 2016

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