Londis Recipes

sesame salmon

Sesame Salmon with a Sweet & Sour Salsa

Sesame Salmon with a Sweet & Sour Salsa: Catherine’s Canadian Dish (Serves 4) Featured on Episode 2 of Tastes Like Home with Catherine Fulvio on RTÉ One Ingredients    For the salmon 600g fillet of salmon, skinned & cut into 4cm cubes 75ml oyster sauce 100g black sesame seed 2 little gem or baby romaine… Read More

28th November 2016

seafood

Nuala Bradley’s Seafood Platter

Nuala Bradley’s Seafood Platter served with Wheaten Bread (Serves 4) Featured on Episode 2 of Tastes Like Home with Catherine Fulvio on RTÉ One Ingredients   Seafood platter 1 whole lobster 1 whole crab mixed fresh salad leaves, herbs or flowers to garnish   The dressing 1 tbsp orange juice 2 tbsp yoghurt   Smoked… Read More

28th November 2016

Linda Kennedy’s Fish Pie

Linda Kennedy’s Fish Pie Featured on Episode 1 of Tastes Like Home with Catherine Fulvio on RTÉ One Ingredients   1 kilo of fish (a mix of pollack, salmon & some smoked fish like haddock) 1 handful of oats 1 small onion 2 handfuls of mussels 25g butter 225g mushrooms 2 bay leaf 600ml milk… Read More

23rd November 2016

Orange Rosemary & Chilli Roasted Ham Fillet with Garlic Roasted Potato & Red Onions

Catherine Fulvio’s Orange Rosemary & Chilli Roasted Ham Fillet with Garlic Roasted Potato & Red Onions There is something about orange and rosemary aromas that is so calming and yet so delicious.. Ingredients 2kg Connolly’s Pale Ham Fillet About 3 litres water 3 bay leaves 2 tsp black peppercorns   For the rub 1½ chillies,… Read More

8th November 2016

chicken with potato

Creamy Chicken with Herb Potato Topping

Catherine Fulvio’s Creamy Chicken with Herb Potato Topping (Serves 4) The creamy chicken part of this recipe can be prepared the day before so all you have to do is slice the potatoes (a mandolin is a great help for this!) and brush melted herby butter over the top and into the oven it goes… Read More

8th November 2016

mild

Mild Mid-Week Curry

Catherine Fulvio’s Mild Mid-Week Curry     Diced pork or chicken can be used in this super speedy mid-week meal – both flavours blend so well together.   Ingredients  2 onions, roughly chopped 1 tsp ground cumin 1 tsp ground coriander 1 to 2 tsp curry powder, depending on how mild you like it 3… Read More

13th September 2016

Baby Potato Salad with Herb Mayo Yoghurt Dressing

Catherine Fulvio’s Baby Potato Salad with Herb Mayo Yoghurt Dressing Try this potato salad with herby dressing, it works great for a light lunch or an accompaniment to any main course especially fish or chicken.   Ingredients Serves 4   For the dressing   1 tbsp chopped parsley ½ tsp paprika 1 tsp chopped thyme… Read More

24th August 2016

Pork and Noodle Stir Fry

Catherine Fulvio’s Pork and Noodle Stir Fry A simple stir fry is a simple midweek meal that is also low fat and bursting with flavour.  And the entire family can help prepare and enjoy it together! Ingredients Serves 4 2 Irish boneless pork chops, sliced into thin strips 3 tbsp Blue Dragon chow mein stir… Read More

24th August 2016

Fruit Skewers with a Honey Yoghurt Dip

Catherine Fulvio’s Fruit Skewers with a Honey Yoghurt Dip Makes 8 large skewers Everyone will love these served for brunch, picnic or even as a snack after sport or for a casual dessert and the options for the fruit is endless. Ingredients For the dip 200ml Greek style natural yoghurt 2 tbsp honey 1 lemon… Read More

28th July 2016

Vegetable Quiche

Catherine Fulvio’s Vegetable Quiche Flan This is very versatile and it’s easy to add more vegetable like spinach, grated courgette and plenty of herbs to the egg cream mix for a tasty mid week dish or easy al fresco dining and the pastry can be frozen. Ingredients For the pastry 200g plain flour 120g butter,… Read More

28th July 2016

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