Londis Recipes

Kiwi, Strawberry and Nectarine Flan

Catherine Fulvio’s Kiwi, Strawberry and Nectarine Flan Flan is the perfect summer dessert and the yoghurt gives it a healthy twist. Add another level of flavour here by brushing the base of the flan with an orange liqueur or even fold in some orange zest into the cream. Ingredients (Makes one flan) 300ml double cream,… Read More

7th July 2016

Pavlova with Strawberries, Lime and Pistachios

Catherine Fulvio’s Pavlova with Strawberries, Lime and Pistachios In our farmhouse, my mother made pavlova weekly. It always sounded posher than meringue! This is a version of my mother’s recipe with a little modern twist. Ingredients 5 Londis egg whites 300g caster sugar 1 tsp white wine vinegar 1 tbsp cornflour ½ tsp vanilla extract… Read More

2nd June 2016

Spaghetti alla Carbonara

Catherine Fulvio’s Spaghetti alla Carbonara This makes for a very simple mid week supper for hungry families to whip up quickly. And don’t forget that you can freeze the egg whites and use later to make meringues!   Ingredients For the spaghetti 350g Roma spaghetti 120g pancetta, cut into 1 – 1 ½ cm dice… Read More

2nd June 2016

Wicklow Sideloin Lamb Chops with Rosemary Beetroot and Sweet Potato / Garden Salad with Feta and Orange Dressing

Catherine Fulvio’s Wicklow Sideloin Lamb Chops with Rosemary Beetroot and Sweet Potato / Garden Salad with Feta and Orange Dressing Following the success of the launch of my new TV series, Tastes like Home, sponsored by Londis, I have found myself thinking about what tastes like home to me and my family. Over the coming… Read More

30th May 2016

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