Londis Recipes
Cheesy Vegetable Pasta Bake
Cheesy Vegetable Pasta Bake Exclusive Catherine Fulvio recipe for Londis This is a great recipe for sneaking vegetables into the children’s dinner! And of course you can add in some diced chicken or prawns too Serves 4 Ingredients 300g fusilli or penne pasta 250g broccoli, cut into florets 1 onion, finely diced 200g mushrooms, sliced 2 carrots,… Read More
23rd August 2017
Easy Italian Panzanella Salad
Easy Italian Panzanella Salad Exclusive Catherine Fulvio recipe for Londis This is a classic Italian salad, normally made with stale ciabatta or sourdough. In this recipe, I’ve lightly oven dried the bread, to help it keep its texture when mixed into the salad. If you can prepare this one a little ahead of time, the… Read More
12th July 2017
Baby Potato Salad
Baby Potato Salad Exclusive Catherine Fulvio recipe for Londis So here’s my potato salad with a twist. It’s a healthy option, easy to make and packed with summer flavor! Serves 4 Ingredients 2 red peppers, thinly sliced 4 scallions, thinly sliced 600g baby new potatoes, rinsed, steamed and kept warm 1 tbsp chopped chives 50g… Read More
5th July 2017
Easy Vegetable Fried Rice
Easy Vegetable Fried Rice Exclusive Catherine Fulvio recipe for Londis This is all you need for a very delicious yet quick midweek meal! Serves 4 Ingredients 300g stir fry vegetables of your choice, chopped 300g cooked rice 3 eggs 2 tbsp teriyaki sauce A handful of baby spinach, washed Method Heat a large wok with… Read More
14th June 2017
Hot Dogs with BBQ Glaze
Hot Dogs with BBQ Glaze Exclusive Catherine Fulvio recipe for Londis Instead of using the oven, fire up the BBQ and enjoy cooking the sausages on that. And this glaze works really well on pork chops too! Makes 4 hot dogs Ingredients For the glaze 2 tbsp honey 4 tbsp ketchup 1 tsp mustard 1… Read More
7th June 2017
Salmon with Roasted Mediterranean Vegetable
Salmon with Roasted Mediterranean Vegetable Exclusive Catherine Fulvio recipe for Londis The entire family will enjoy this meal and it is healthy as well Serves 4 Ingredients For the roasted vegetables 1 red pepper, deseeded and roughly chopped 1 yellow pepper, deseeded and roughly chopped 2 red onions, sliced 2 courgettes, sliced (optional) 2… Read More
25th May 2017
Operation Transformation : Singapore Noodles
Operation Transformation Week 7: Singapore Noodles Courtesy of Operation Transformation on RTÉ One Serves 2 (Each serving contains approx 520 kcal) Ingredients 2 chicken breasts, sliced into strips 250g mushrooms, sliced 225g beansprouts 1 red pepper, deseeded and chopped 100g wholewheat noodles 1 lime, juiced 1 garlic clove, crushed Food Staples 3 tablespoons reduced sodium… Read More
10th February 2017
Operation Transformation : Salmon with Avocado Salsa
Operation Transformation Week 7: Salmon with Avocado Salsa Courtesy of Operation Transformation on RTÉ One Serves 2 (Each serving contains approx 500 kcal) Ingredients 2 Salmon fillets (240g) 250g baby potatoes 1 onion, finely chopped 400g can chopped tomatoes 1 small avocado 1 red chilli, chopped 1 red pepper, deseeded and chopped 2 garlic cloves, crushed… Read More
10th February 2017
Operation Transformation : South American Beef Stir Fry
Operation Transformation Week 7: South American Beef Stir Fry Courtesy of Operation Transformation on RTÉ One Serves 2 (Each serving contains approx 480 kcal) Ingredients 250g sirloin/fillet steak, cut into strips 300g potatoes, peeled and chopped into cubes 1 tomato, halved and cut into lengths 1 red pepper, deseeded and sliced 1 orange pepper, deseeded… Read More
10th February 2017
Operation Transformation : Mushroom Stroganoff
Operation Transformation Week 7: Mushroom Stroganoff Courtesy of Operation Transformation on RTÉ One Serves 2 (Each serving contains approx 220 kcal) Ingredients 275g baby mushrooms 1 red onion, chopped 2 garlic cloves, crushed 1 tablespoon lemon juice 55g 3% fat natural yogurt 100g wholegrain rice Food Staples ½ tablespoon tomato puree ½ teaspoon cornflour 1… Read More
10th February 2017
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