Londis Recipes
Vegetable Quiche
Catherine Fulvio’s Vegetable Quiche Flan This is very versatile and it’s easy to add more vegetable like spinach, grated courgette and plenty of herbs to the egg cream mix for a tasty mid week dish or easy al fresco dining and the pastry can be frozen. Ingredients For the pastry 200g plain flour 120g butter,… Read More
28th July 2016
Kiwi, Strawberry and Nectarine Flan
Catherine Fulvio’s Kiwi, Strawberry and Nectarine Flan Flan is the perfect summer dessert and the yoghurt gives it a healthy twist. Add another level of flavour here by brushing the base of the flan with an orange liqueur or even fold in some orange zest into the cream. Ingredients (Makes one flan) 300ml double cream,… Read More
7th July 2016
Pavlova with Strawberries, Lime and Pistachios
Catherine Fulvio’s Pavlova with Strawberries, Lime and Pistachios In our farmhouse, my mother made pavlova weekly. It always sounded posher than meringue! This is a version of my mother’s recipe with a little modern twist. Ingredients 5 Londis egg whites 300g caster sugar 1 tsp white wine vinegar 1 tbsp cornflour ½ tsp vanilla extract… Read More
2nd June 2016
Spaghetti alla Carbonara
Catherine Fulvio’s Spaghetti alla Carbonara This makes for a very simple mid week supper for hungry families to whip up quickly. And don’t forget that you can freeze the egg whites and use later to make meringues! Ingredients For the spaghetti 350g Roma spaghetti 120g pancetta, cut into 1 – 1 ½ cm dice… Read More
2nd June 2016
Wicklow Sideloin Lamb Chops with Rosemary Beetroot and Sweet Potato / Garden Salad with Feta and Orange Dressing
Catherine Fulvio’s Wicklow Sideloin Lamb Chops with Rosemary Beetroot and Sweet Potato / Garden Salad with Feta and Orange Dressing Following the success of the launch of my new TV series, Tastes like Home, sponsored by Londis, I have found myself thinking about what tastes like home to me and my family. Over the coming… Read More
30th May 2016
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