Turkey Fajita Rice Bowl

Courtesy of Operation Transformation on RTÉ

Serves 2


120g basmati OR wholegrain rice
1 red pepper, sliced in strips
1 yellow pepper, sliced in strips
1 green pepper, sliced in strips
1 onion, sliced into rings
2 tbsp olive oil
300g turkey breast, cut into strips
1 ½ tsp fajita seasoning
Juice of 1/4 lime
Small bunch fresh coriander
¼ avocado, sliced
1tbsp sour cream
30ml cold water


  1. Pre-heat oven to 180C/ 160C Fan/ 350F/gas 4
  2. Cook rice according to packet instructions
  3. Place 1/3 of the sliced pepper, 2 rings of onion, coriander and water in a blender, blitz together and set aside
  4. Brush remaining peppers and onion with 1 tablespoon of olive oil and place on a baking tray
  5. Place in the oven and bake until tender ( 20 mins)
  6. Combine turkey with oil and fajita seasoning
  7. Heat a dry pan or wok to medium heat and stir fry turkey until cooked through
  8. Combine cooked rice with pepper/coriander puree and divide into 2 bowls
  9. Top with turkey, baked vegetables, avocado and sour cream
  10. Add lime juice and serve
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