

Recipes
Peanut Butter Chicken
Courtesy of Operation Transformation on RTÉ

Serves 2
Ingredients
2 chicken breasts, sliced into strips
200g chopped tomatoes
1 red chilli, chopped
1 tbsp peanut butter
100ml coconut milk
60g wholegrain rice
1 tsp grated ginger
1 tsp garam masala spice
Small bunch coriander
Method
-
- Place wholegrain rice in a pot of boiling water and simmer until cooked for approximately 40 minutes
- To make the peanut butter sauce combine the ginger, chilli, masala spice, peanut butter, coconut milk and chopped tomatoes in a bowl
- Add the sauce to a deep pan on medium heat
- Add the chicken strips and simmer until the chicken is cooked through for approximately 10 minutes
- Serve the chicken with cooked rice and topped with chopped coriander