Londis Recipes

tandoori

Tandoori Style Chicken Skewers with Dill Cucumber & Yoghurt Dressing

Tandoori Style Chicken Skewers with Dill Cucumber & Yoghurt Dressing Exclusive Catherine Fulvio recipe for Londis These chicken skewers are a family favourite and even when it’s not a day for the BBQ, do try these under the grill or in the griddle pan, they are delicious any weather and any time of the year!… Read More

28th September 2017

sandwich

Steak Sandwich

Steak Sandwich Exclusive Catherine Fulvio recipe for Londis This is probably one of my all-time favourite sandwiches! And the more onions on it, the better I think! Of course, chicken can replace the beef for an equally tasty sandwich. Serves 4 Ingredients 2 x 420g Glenmor sirloin beef 3 large onions, thinly sliced 3 tbsp… Read More

28th September 2017

crunchy chicken

Crunchy Chicken Tray

Crunchy Chicken Tray Exclusive Catherine Fulvio recipe for Londis I also make this dish with added sweet potato, peppers and butternut squash for extra vegetables. It’s a great “one pot roast” – you can even add the potatoes to the tray. Serves 4 Ingredients 4 to 6 Glenmor chicken fillets 3 red onions, cut into thin wedge… Read More

24th August 2017

pasta bake

Cheesy Vegetable Pasta Bake

Cheesy Vegetable Pasta Bake Exclusive Catherine Fulvio recipe for Londis This is a great recipe for sneaking vegetables into the children’s dinner! And of course you can add in some diced chicken or prawns too Serves 4 Ingredients 300g fusilli or penne pasta 250g broccoli, cut into florets 1 onion, finely diced 200g mushrooms, sliced 2 carrots,… Read More

23rd August 2017

panasmall

Easy Italian Panzanella Salad

Easy Italian Panzanella Salad Exclusive Catherine Fulvio recipe for Londis This is a classic Italian salad, normally made with stale ciabatta or sourdough.  In this recipe, I’ve lightly oven dried the bread, to help it keep its texture when mixed into the salad. If you can prepare this one a little ahead of time, the… Read More

12th July 2017

potatolondis

Baby Potato Salad

Baby Potato Salad Exclusive Catherine Fulvio recipe for Londis So here’s my potato salad with a twist.  It’s a healthy option, easy to make and packed with summer flavor! Serves 4 Ingredients 2 red peppers, thinly sliced 4 scallions, thinly sliced 600g baby new potatoes, rinsed, steamed and kept warm 1 tbsp chopped chives 50g… Read More

5th July 2017

easy_fried_rice

Easy Vegetable Fried Rice

Easy Vegetable Fried Rice Exclusive Catherine Fulvio recipe for Londis This is all you need for a very delicious yet quick midweek meal! Serves 4 Ingredients 300g stir fry vegetables of your choice, chopped 300g cooked rice 3 eggs 2 tbsp teriyaki sauce A handful of baby spinach, washed Method Heat a large wok with… Read More

14th June 2017

bbq

Hot Dogs with BBQ Glaze

Hot Dogs with BBQ Glaze Exclusive Catherine Fulvio recipe for Londis Instead of using the oven, fire up the BBQ and enjoy cooking the sausages on that. And this glaze works really well on pork chops too! Makes 4 hot dogs Ingredients For the glaze 2 tbsp honey 4 tbsp ketchup 1 tsp mustard 1… Read More

7th June 2017

salmon-with-roasted-veg

Salmon with Roasted Mediterranean Vegetable

Salmon with Roasted Mediterranean Vegetable Exclusive Catherine Fulvio recipe for Londis The entire family will enjoy this meal and it is healthy as well Serves 4 Ingredients   For the roasted vegetables 1 red pepper, deseeded and roughly chopped 1 yellow pepper, deseeded and roughly chopped 2 red onions, sliced 2 courgettes, sliced (optional) 2… Read More

25th May 2017

Operation Transformation : Creamy Haddock & Mushroom Bake

Operation Transformation Week 8: Creamy Haddock & Mushroom Bake Courtesy of Operation Transformation on RTÉ One Serves 2 (Each serving contains approx 400 kcal) Ingredients 300g haddock (2 x 150g fillets) 250g potatoes, peeled 250g mushrooms, sliced 100g spinach 125g cream cheese Method Preheat oven to 180C/160C fan /gas mark 4 Place potatoes in cold… Read More

17th February 2017

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